These are all the posts that have been tagged with asia.
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
Grupo Bimbo has acquired Groupe Adghal, a company dedicated to the production and distribution of baked goods in Morocco.
Snack giant Mondelēz International has enjoyed a “solid” first quarter performance after posting double-digit net profit growth.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.
Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.
Confectionery Production looks at what’s in store for confectionery companies in 2017. Those with a greater understanding of their customers’ needs and the ability to adapt to those will fare particularly well.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
Flavour and fragrances company Givaudan has invested CHF5million ($4.9m) in expanding its Flavour Innovation Centre (FIC) in Singapore.
Nearly 500 representatives of the global chocolate and cocoa sector, including farmers have gathered in Côte d’Ivoire to address the critical sustainability issues confronting the crop.
Swiss food giant Nestlé has cut its full-year sales outlook, blaming the current softer environment, which has been marked by deflation and low raw material prices.
Functional ingredients manufacturer Beneo has opened a new subsidiary in India in a move that will strengthen its presence in the region and support its growth in Asia Pacific.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.