• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed
Menu

america

These are all the posts that have been tagged with america.

Functional ingredients on show

DSM is due to present its latest inovations at this year’s Food Ingredients South America (FiSA). DSM will be showcasing its range of nutritional lipids derived from fish oil, including MEG-3, a source of omega-3 without the fish taste. The firm’s life’sDHA product, a source of DHA omega-3 derived from algae will also be on […]

Specialist flavours launch

Maverick Innovations, the creator of specialist natural flavours, ingredients and aromas, introduced its range of Flavours with Provenance to the US market at the IFT Annual Meeting and Food Expo at the New Orleans Morial Convention Centre in New Orleans. “We launched Maverick Innovations, the sister company to Omega Ingredients, at IFT last year and […]

Functional ingredients

Rousselot will be showcasing its Peptan range and its Synergy Systems gelatin-based solutions at this year’s Fi South America exhibition. Peptan collagen peptides, which aim to improve joint, bone and skin health, are popular in the nutraceutical, food and beverage industries. Peptan is a natural, multifunctional protein ingredient that is manufactured using a gentle enzymatic […]

Innovation day success

Rousselot has held the first in a series of European innovation days at its Global Expertise Centre in Ghent, Belgium. Attended by delegates from across the food and nutrition industries, the day-long programme of seminars and workshops focused on opportunities to bring innovative new products to market successfully and quickly through co-creation. The launch of […]

Almonds are top nut

It was revealed after the latest Innova Market Insights global new products report that almonds have maintained their position as leading nut type as they have since 2006. Almonds are also the top nut used in bakery, desserts, cereal and ice cream worldwide and are the second most popular nut for snacking. Confectionery has continued […]

Reducing global sodium intake

The American Heart Association brought together over 100 key stakeholders at a special conference about global sodium intake in June 2013, and the proceedings from the conference have now been published. The group found that increasing consumer understanding for the need to reduce sodium intake, and the use of food technologies to reduce sodium in […]

Packaging firm set to expand

Bosch Packaging Technology is aiming to expand its position in the packaging technology market globally by 2020, and in particular in Africa and Asia. The company also intends to spur further growth by venturing into new fields of business. “We expect to see fundamental change in the market for packaging machinery. We not only want […]

RSPO certified sustainable palm oil

Archer Daniels Midland Company (ADM) is set to offer Roundtable on Sustainable Palm Oil (RSPO) certified sustainable palm oil to North American customers from 2015. In addition, the firm will work with Wilmar International Limited to provide fully traceable, sustainable palm oil that meets the RSPO Mass Balance standards. “ADM and Wilmar share a commitment to […]

Non-GMO lecithin production expands

Archer Daniels Midland Company is set to expand its production capacity of non-genetically modified lecithin. The firm will expand capacity at its soybean processing facility in Latur, India, and adding new rapeseed processing capabilities to its facility in Hamburg, Germany. Lecithin is an emulsifier that is used in a wide variety of food processing applications […]

Chocolate company trading update

The Hershey Company has announced its sales and earnings for the first quarter ended March 30, 2014. Highlights from the update included: Net sales increase 2.4% including a 0.8 point negative impact from foreign currency exchange rates. Earnings per share-diluted of $1.11 as reported and $1.15 adjusted Outlook for 2014 net sales and adjusted earnings […]

Cocoa demand rises

North American cocoa grindings rose for the sixth straight quarter with the smallest increase in nearly a year and a half after the 2013 figure was revised upward, according to data from the NCA, Reuters has reported.

New soy protein facility in Brazil

Archer Daniels Midland Company has announced plans to invest $250 million in a soy protein production complex in Campo Grande, Mato Grosso do Sul, Brazil. The complex will be located next to the company’s existing soybean processing facility in Campo Grande, and will manufacture a range of functional protein concentrates and isolates. ADM’s Food and […]

Going organic

Rafal Taciak, commercial director for cocoa and Christina Franken, marketing communication, Tradin Organic, discuss the challenges of meeting a growing demand for organic cocoa.

Cocoa processing solutions firm acquired

The Royal Duyvis Wiener group has acquired JAF Inox, a cocoa processing solutions provider. The move allows the group to serve the gourmet ‘bean to bar’ chocolate maker, in addition to the laboratory size chocolate equipment user. JAF Inox can supply complete turnkey chocolate production systems from bean to bar. The standard lines range in […]