These are all the posts that have been tagged with america.
Flavours and fragrances business Givaudan has appointed Louie D’Amico as president of its flavour division.
Global packaging company Sonoco has introduced its SoftPeel membrane, a new closure option for cans.
Packaging solutions company TricorBraun has acquired Canadian-based Taipak, a move which represents the company’s first foray into flexible packaging.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Roha has strengthened its presence in Canada by acquiring the food colours business of Cambrian Solutions.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
Confectionery giant Ferrero Group is to acquire Ferrara Candy Company, which claims to be the third largest US non-chocolate confectionery company.
Mentos has become the first confectionery brand in North America to use Velcro Companies’ Press-Lok closure system.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
US confectionery brand Sugarfina has secured a $35 million investment from private equity firm Great Hill Partners to further develop its international expansion and e-commerce and mobile platforms.
Mondelēz International has appointed Dirk Van de Put as its new CEO after posting a mixed second-quarter performance, with the recent malware incident weighing on net revenues.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.