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america

These are all the posts that have been tagged with america.

Chr. Hansen reveals new range of natural colours

Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.

Mars to reinvest $70m in US manufacturing

Mars Chocolate North America has revealed plans to reinvest $70 million in its US supply chain in a move that will enable it to offer more products and meet changing consumer demands.

Disruption in the chocolate market

Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.

Mars opens Maltesers facility in Canada

US confectionery major Mars has opened an expanded manufacturing facility in Canada, which will produce Maltesers chocolate for the first time in North America.

Uncertainty after TPP U-turn

Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.

MOGUL technology

From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.

Fruit snacks on the rise

This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.