These are all the posts that have been tagged with america.
Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.
Confectionery giants Mars Chocolate, Wrigley, Nestlé USA, Ferrero and Lindt have pledged to offer consumers more products in smaller packages with clear calorie labels.
Snack giant Mondelēz International has enjoyed a “solid” first quarter performance after posting double-digit net profit growth.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Mars Chocolate North America has revealed plans to reinvest $70 million in its US supply chain in a move that will enable it to offer more products and meet changing consumer demands.
Fruit gum and liquorice brand Haribo is to build its first manufacturing facility in the US after agreeing to acquire land in Wisconsin.
Constantia Flexibles Group is to close its confectionery and snack packaging plant in Romania in a move that will lay off 90 employees.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
US confectionery major Mars has opened an expanded manufacturing facility in Canada, which will produce Maltesers chocolate for the first time in North America.
French chocolate manufacturer The Cemoi Group has acquired US based molded chocolate specialist Chris Candies from private investors.
Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
Food emulsifier Palsgaard has acquired a majority stake in Brazilian food ingredients company Candon Aditivos para Alimentos.