These are all the posts that have been tagged with almonds.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Preserving the natural structure of plant-based foods can help regulate the amount of fat absorbed by the body, according to a new study.
Yesterday, I had the pleasure of meeting the founders of commercial artisan confectionery manufacturer Champion & Reeves, who have recreated a product no longer in production.
Online nuts, dried fruit and snacks retailer Nuts.com has revealed the acquisition of gourmet chocolate company, Kopper’s Chocolate, alongside the chocolatier’s 80th anniversary.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Chocolate products with almonds are the preference of consumers around the world, according to the Almond Board of California.
The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
German company GoodMills Innovation has developed a cereal-based powdered marzipan replacement for use in the production of fine baked goods.
Divine Chocolate has secured new listings with food service partners and multiple retailers across the UK.
A new study published in Nutrition Research has found that adding a moderate amount of almonds to the family diet significantly improves overall diet quality and modulated intestinal microbiota composition in study participants.