These are all the posts that have been tagged with africa.
Cargill has revealed that it has made its first sustainable premium payment by electronic transfer to cocoa farmers in Ghana.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
Consumers’ shift away from sugar consumption is an important driver behind significant changes in the food and beverage industry, according to a new report.
Mondelēz International-owned chocolate brand Green & Black’s is launching its first product without an organic or Fairtrade label in the UK.
After being granted exclusivity for purchase earlier in the year, Archer Daniels Midland Company (ADM) has completed its acquisition of Chamtor, a French producer of wheat-based sweeteners and starches.
To meet growing global demands for all natural, clean label sweetening systems, Steviva Ingredients has opened two new facilities: a centre in Spain, and a new headquarters in the US.
Without investment in sustainable production the future of the global cocoa industry is uncertain, new research suggests.
Last week came the news that Nestlé had lost the latest round in a long-running trademark dispute with Mondelēz International over its KitKat chocolate bars.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
Grupo Bimbo has acquired Groupe Adghal, a company dedicated to the production and distribution of baked goods in Morocco.
Snack giant Mondelēz International has enjoyed a “solid” first quarter performance after posting double-digit net profit growth.
Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.