These are all the posts that have been tagged with africa.
After being granted exclusivity for purchase earlier in the year, Archer Daniels Midland Company (ADM) has completed its acquisition of Chamtor, a French producer of wheat-based sweeteners and starches.
To meet growing global demands for all natural, clean label sweetening systems, Steviva Ingredients has opened two new facilities: a centre in Spain, and a new headquarters in the US.
Without investment in sustainable production the future of the global cocoa industry is uncertain, new research suggests.
Last week came the news that Nestlé had lost the latest round in a long-running trademark dispute with Mondelēz International over its KitKat chocolate bars.
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
Grupo Bimbo has acquired Groupe Adghal, a company dedicated to the production and distribution of baked goods in Morocco.
Snack giant Mondelēz International has enjoyed a “solid” first quarter performance after posting double-digit net profit growth.
Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.
Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.
Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing – in Ghana, with the company’s new cocoa purchasing model introducing a “first of its kind” digital payment for farmers.
Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
French chocolate manufacturer The Cemoi Group has acquired US based molded chocolate specialist Chris Candies from private investors.