A subscription to Confectionery Production keeps you up to date with all the latest developments in the international confectionery production market. Confectionery Production’s mix of news, market information, technical articles and product developments is the only source you’ll need to keep on top of the competition. Our editorial team travels the world to ensure that Confectionery Production is a truly international magazine bringing you a full insight into all the topical issues surrounding the industry.

Your subscription offers you:

• Unlimited access to our website archive of articles, all focused on the global confectionery industry

• TEN issues of Confectionery Production delivered direct to your door every year

• Unbiased, independent editorial information on all aspects of confectionery production including: world news; ingredients; research; trends and innovations; raw materials; legislation issues; new package developments; equipment and machinery updates; confectionery production technology; executive interviews; geographical surveys

• Suppliers directory

• Annual Supplier Profile issue – giving the latest innovations in equipment, machinery and services for the confectionery industry from all the major suppliers

Subscription Rates

One Year
Global: £110.00 €165.00 $218.00 

Two Years
Global: £190.00 €285.00 $377.00