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Latest Issue

February 2012

PROSWEETS PREVIEW
Artisan chocolate
Tempering & enrobing
Emulsifiers
February 2012

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Most Read Stories

  1. Raisio benefits from Glisten acquisition
  2. Less time and more space
  3. Upgrade of colour facilities
  4. Wiener B.V. acquires F.B. Lehmann
  5. UK confectioners downsize to beat VAT increase

Product Showcase

Reducing saturated fats

Reducing saturated fats

30 June 2011 – CSM United Kingdom has launched the new, Craigmillar Marvello RSF Blend, cake margarine. The Marvello RSF Blend variant... more >