Puratos combines products for healthy snacking

Date: 17/08/2010

17 August 2010 – Puratos has developed a healthy snacking concept, based around its existing Oxanti chocolate product and combinations with the company’s other ingredients.

The Oxanti healthy snacking range includes a cereal bar, which has 45% more protein compared to other leading cereal bars, a wholegrain cake that has 40% less saturated fat than similar cakes, a ganache tart at just 74 calories per tart; and a friand that is very low in sodium (58% less compared to similar products).

Oxanti is part of the Belcolade range of chocolate made from single Origin cocoa beans from Ecuador with higher antioxidant levels. The company also claims that its antioxidant power remains effective for longer, thanks to a patent-pending conching process.

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