Netzsch Feinmahltechnik at ProSweets: Stand C070/D079

Date: 23/01/2012

23 January 2012 - Netzsch Feinmahltechnik will be showing the ChocoEasy plant design, which allows employment of the agitator bead mills for the fine grinding of the chocolate, whilst the crushing process and wet conching occur in parallel. This method significantly reduces the production time compared to conventional plants – while also saving energy and cooling water. The process, which is slightly modified in comparison to the traditional manufacturing process, also facilitates very easy and accurate adjustment of fineness and quality. Netzsch offers the modular plant in six different sizes, dealing wit hbatch sizes from 25kg up to 6,000kg. Each model can easily produce white, milk and dark chocolate and even allows the production of lecithin free chocolate. In addition, all kinds of flavorings and additives can be mixed into the recipe in order to reach new target groups or to surprise existing ones.

The motto of the Netzsch stand will be ‘Welcome to the future of chocolate production’ and, for the first time at an exhibition, there will be live demonstrations of chocolate production – from addition of the raw ingredients through to packaging and distribution of the finished product.