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Hacos at ProSweets: Stand C071
Date: 23/01/2012
New for 2012 is the Stimm Compact line. This line uses vertical cooling towers and is set-up in one straight line. This means that all parts of the line can be easily reached and that extensions to the line can be made easily by inserting new section to it. With most standard mould sizes, the line reaches an output of 15 to 30 moulds per minute. With a footprint of less than 20 meters, the line will get you an output of 500 - 1000 kg/h of chocolates.
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Sweet smell of success
Date: 22/05/201222 May 2012 – A sweet manufacturing company, based in Leeds, UK, is on course to... more >
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Keeping dessert toppings in shape
Date: 22/05/201222 May 2012 – Everyone with a sweet tooth loves sprinkles, the brightly coloured... more >
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Cacao flavanoids improve CVD risk
Date: 17/05/201217 May 2012 – Cacao flavonoids and soy isoflavones can significantly improve CVD... more >
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World bank invests in cocoa trader
Date: 15/05/201215 May 2012 – IFC, a member of the World Bank Group are investing $55 million in... more >
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Tackling child labour
Date: 15/05/201215 May 2012 – The International Cocoa Initiative is working to eliminate child... more >
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Lactose free milk chocolate
Date: 15/05/201215 May 2012 – Barry Callebaut has launched a lactose free milk chocolate. Initially... more >
Latest Issue
JUNE 2012
A sneak peak at Chocovision 2012The robotic future
Extrusion secrets revealed
Private label gains popularity
