News

World's first 100% soft melting real chocolate for ice cream
Date: 27/01/2012
27 January 2012 – Barry Callebaut has launched an exciting new generation of soft... more >
Don't be afraid of the dark
Date: 26/01/2012
26 January 2012 – The new Dutch dark cocoa powders range is one of the results... more >
Carton board is packaging of choice
Date: 26/01/2012
26 January 2012 – Several trends in consumer packaging are currently favouring... more >
Offering caramel corn
Date: 24/01/2012
24 January 2012 – C Cretors and Company has introduced the CMD line of caramelisers... more >
Barry Callebaut meets Unilever's chocolate needs
Date: 23/01/2012
23 January 2012 - Barry Callebaut and Unilever have signed a new long term global partnership... more >
Dedy at ProSweets: Stand B043
Date: 23/01/2012
23 January 2012 - Dedy will show an enrobing line complete with a glassy cooling tunnel,... more >
Denk Ingredients at ProSweets: Stand E020
Date: 23/01/2012
23 January 2012 - Denk Ingredients will be showing Sweetolife – a great tasting,... more >
Haas at ProSweets: Stand G008
Date: 23/01/2012
23 January 2012 - The machines on display will be a combination of classic machines having... more >
Hacos at ProSweets: Stand C071
Date: 23/01/2012
23 January 2012 - Hacos builds a range of semi-automatic and automatic moulding lines... more >
Netzsch Feinmahltechnik at ProSweets: Stand C070/D079

Date: 23/01/2012
23 January 2012 - Netzsch Feinmahltechnik will be showing the ChocoEasy plant design,... more >
Confectionery bagger
Date: 18/01/2012
18 January 2012 – tna has launched the robag 3ci, representing the latest innovations... more >
Barry Callebaut to supply Grupo Bimbo
Date: 17/01/2012
17 January 2012 - Barry Callebaut and Grupo Bimbo, one of the largest food companies... more >