Media Information
Welcome to the 2009 Media Information for Confectionery Production. Confectionery Production has been serving the needs of the confectionery industry since 1934. Today the magazine provides the breadth and quality of news and information required by confectionery producers in the 21st century. The website www.confectioneryproduction.com puts the latest information at your fingertips 24 hours a day, 7 days a week.
Editorial
The editorial content of Confectionery Production covers the spectrum of chocolate, confectionery, bakery and ice cream sectors. A respected industry journal since 1934, our market leading editorial brings expert comment and analysis together with the latest developments in efficient manufacturing and packaging technologies. As well as business, technical and industry news the magazine and website feature interviews, special features and global trends – all aimed at helping manufacturers maximise efficiency in today’s competitive marketplace.
The magazine and website provide technical information on materials, ingredients, marketing, production processes, and packaging machinery. Frequent editorial surveys cover raw materials and new equipment. The website is linked to our other journals and subscribers are provided with password access to the entire archive of material for all titles, covering the food and packaging industries.
The annual Supplier Profile issue is the complete who’s who of confectionery equipment and services – an invaluable resource to be kept on hand as a reference point throughout the year.
Readership
Our targeted, qualified readership, combined with the high quality editorial, provides a cost-effective medium for reaching decision makers in the global industries of confectionery, biscuit, bakery, and ice cream. The international magazine and website is read in over 100 countries worldwide, from board-level management executives to those involved in production, plant engineers, research and development, quality control, sales/buyers and other personnel.
Additional circulation is provided at major trade shows and events throughout the year. Job titles include chief executives, vice presidents, managing directors, production engineers, technical engineers, and plant managers.
About us
Bell Publishing Ltd is an international publisher of highly targeted trade journals and websites covering the food and packaging industries. We publish leading titles Dairy Industries International and its Mandarin-language sister title, Dairy Industries China; CanTech International for the global metal packaging industry; Food & Drink Technology, the European food and beverage industry journal, and now Confectionery Production. All titles have their own dedicated websites accessible separately or via www.bellpublishing.com
The subsidiary Worldwide Expo Ltd produces the industry-led technical conferences Asia CanTech and Asia DairyTech.
Jon Pittock
Advertising Manager
Tel: +44 1474 532202
Fax: +44 1474 532203
E-mail: jon@bellpublishing.com
Web: www.bellpublishing.com
| Editorial Features 2009/2010 |
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October 2009
Lollipop Production and Technology
Ingredients: Stabilisers & Preservatives
Packaging: Twist-wrap
Exhibition Preview: Food Ingredients Europe
November 2009
Jellies & Gums
Equipment: Ovens & Cooking Technology
Packaging: Bagging Systems
Regional Focus: SE Asia
Dec/Jan 2010
Product focus: Chewing Gum
Ingredients: Chocolate Confectionery Ingredients
Equipment: Weighing & Inspection
Exhibition preview: Sigep
Supplier Profiles
February 2010
Product focus: Liquorice
Ingredients: Starches
Equipment: Forming and extrusion; Wrapping & Sleeving
Regional Focus: Germany, Austria and Switzerland
Exhibition Preview: ISM & ProSweets
March 2010
Product focus: Cocoa; Artisan Chocolate
Ingredients: Sugar; Oils & Fats
Equipment: Cocoa processing equipment; Refining & Conching
Exhibition Report: ISM & ProSweets
Regional Focus: Cocoa producing regions
April 2010
Product focus: Toffee, Fudge & Caramel
Ingredients: Flavours & Colours; Fruit & Nuts
Equipment: Chocolate Coating; Aeration
Regional Focus: North America
Exhibition Preview: Sweets and Snacks Expo
May 2010
Product Focus: Chocolate Confectionery
Ingredients: Release Agents; Chocolate Ingredients
Equipment: Moulds & Moulding; Enrobing
Exhibition preview: Sweets Eurasia
Regional Focus: Middle East
June 2010
Product focus: Chewing Gum
Sustainable development
Ingredients: Sweeteners & Sugar-free
Equipment: Coating & Panning; Chewing Gum Packaging
Regional Focus: UK and Ireland
July/August 2010
Product focus: Jellies & Gums (soft confectionery)
Ingredients: Gelatin & Gelling Agents
Equipment: Refurbished Equipment; Conveying systems; Bagging
Exhibition Preview: PPMA
Regional Focus: Australasia
September 2010
Product focus: Bakery, Biscuits & Bars
Ingredients: Oils & Fats; Bakery Fillings
Equipment: Bakery Technology; New Packaging technology
Regional Focus: Scandinavia
October 2010
Product focus: Snack Products
Ingredients: Functional Ingredients
Equipment: Snack & Cereal Extrusion; Weighing & Detection
Regional Focus: France, Holland & Belgium
Exhibition Preview: Health Ingredients Europe
November 2010
Product focus: Hard Candy & Lollipops
Ingredients: Flavours & Colours Equipment: Food Safety, Analysis & Cleaning; Candy Depositors; Twist-wrap & lollipop sticks
Regional Focus: Far East
Dec/Jan 2010/2011
Product focus: Ice Cream & Frozen Desserts
Ingredients: Stabilisers & Preservatives
Equipment: Fluid Handling; Robotics & Automation
Regional Focus: The Mediterranean
Exhibition Preview: Sigep
Supplier Profiles
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