17 January 2012 – National food distributor Petty Wood has expanded its current offer of confectionery products by launching its own range of je...more >
Swizzels Matlow, the makers of Love Hearts, are launching a new Valentine’s Day collection including a limited edition heart-shaped retro tin fu...more >
14 December 2011 – Propercorn, the newly launched gourmet, British, popcorn brand is ready to show the nation how popcorn is done properly. Foll...more >
13 December 2011 – Panda Liquorice has announced it will be partnering with Edinburgh Zoo, ahead of Scotland's imminent panda arrival. Tian Tian...more >
31 October 2011– Haribo has unwrapped its biggest ever Christmas range with new look packaging, new pack formats and brand new festive sweets th...more >
3 October 2011 – Swizzels Matlow is launching a frightful collection of Scooby Doo treats, in time for Halloween, which will be available all y...more >
26 September 2011 – Princess, the UK marshmallow brand from Tangerine Confectionery, will bring further innovation to the marshmallow category b...more >
31 August 2011 – Tangerine Confectionery is revamping its iconic Barratt range of family confectionery bags with a new launch, the resurrection ...more >
4 August 2011 – Chewits is building on its successful sweet shop range, which includes whips, foams and jellies, by launching six new variants: ...more >
30 June 2011 – Weighing fundamentally affects manufacturing productivity in many process steps and applications. Effective selection of the righ...more >
21st June 2011 – Blackthorn Foods, an award winning gourmet fudge maker, is moving into sauces with the launch of a fudge fondue under its succe...more >
Holdsworth Chocolates has launched a fruit flavoured chocolate egg for Easter 2011. Each strawberry egg contains an assortment of Holdsworth&rsqu...more >
22 March 2011 – Monty Bojangles, the natural sweet creators, have partnered with Britvic to create a new range of great tasting natural sweets l...more >
23 February 2011 - Charbonnel et Walker, purveyors of fine English chocolates, have launched Dark Marc de Champagne truffles.
This delectable new ...more >
25 January 2011 - Italian manufacturer PFM Packaging Machinery has developed software that links multihead weighers to provide particularly high ...more >
24 January 2011 - New Forest Ice Cream have launched two brand new stick products - Super 5 Fruit Ice and Yeti Mountain.
Featuring five real fruit ...more >
deZaan chocolate from ADM Cocoa has launched a range of low saturated fat ice cream coatings, developed in close collaboration with ADM Oils and Fats....more >
Norevo has brought out Quick Coll, a food-grade adhesive and polishing powder to be used for sticking spices on the surface of all types of nuts. The ...more >
PepsiCo UK is looking for possible ways to use compostable packaging for its Walkers crisps and snacks. It is investigating the possibility of using r...more >
French nougat from Montelimar has been created egg-free. In response to an enquiry from a customer in China, the bakery team has developed a solution,...more >
Two depositors that offer new end-product opportunities and increased capacity have been added to the Baker Perkins ServoForm range for the production...more >
Filtration company Axium Process has introduced colour-coded handles to its range of compact, 316 litre stainless steel, in-line sample valves enablin...more >
Compressed air company Abac has developed a new system that can be used to recover the waste heat generated by compressed air systems.
The Alup En...more >
Keylink, official co-sponsor of the World Chocolate Masters, is launching a new range of frozen fruit and vegetable purees from Ravifruit. At the Rest...more >
National Starch Food Innovation has conducted in-depth consumer research in Germany and France to better understand attitudes towards product la...more >
A range of in-line multihead weighers offering low drop height for fragile goods and equipped with new control software to improve accuracy at h...more >
New Zealand product development company BioVittoria has developed a natural alternative to sugar and artificial sweeteners for New Zealand.
Fruit-...more >
Barry Callebaut has recently purchased a specially developed stainless steel Pure-Screen duplex filter system and frame from filtration company Axium ...more >
Thermo Fisher Scientific has announced a new method for simple and accurate analysis of cadmium in chocolate. The Thermo Scientific iCE 3500 atomic ab...more >
Etenia is a thermo-reversible stabilising and texturising starch and enables production and processing of healthy bakery margarines with reduced fat a...more >