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  • Extending the taste of nostalgia

    Date: 27/01/2012
    27 January 2012 – Werther’s Original is extending its popular confectionery range with the introduction of two new varieties – caram...more >
  • Vegetarian friendly jelly beans

    Date: 18/01/2012
    17 January 2012 – National food distributor Petty Wood has expanded its current offer of confectionery products by launching its own range of je...more >
  • Chew bars get max appeal

    Date: 16/01/2012
    16 January 2012 – Barratt sweetsis hoping to supersize its continued success by extending its most popular range of chew bars. A new Max vari...more >
  • Rice crisp clusters

    Date: 13/01/2012
    13 January 2012 – Northern Ireland’s Mackle Snacks has launched All Yours, an exciting range of premium bite sized, rice crisp clusters fo...more >
  • Love is in the air

    Date: 20/12/2011
    Swizzels Matlow, the makers of Love Hearts, are launching a new Valentine’s Day collection including a limited edition heart-shaped retro tin fu...more >
  • How to do popcorn properly

    Date: 14/12/2011
    14 December 2011 – Propercorn, the newly launched gourmet, British, popcorn brand is ready to show the nation how popcorn is done properly. Foll...more >
  • Panda support

    Date: 13/12/2011
    13 December 2011 – Panda Liquorice has announced it will be partnering with Edinburgh Zoo, ahead of Scotland's imminent panda arrival. Tian Tian...more >
  • Healthy flapjacks

    Date: 08/12/2011
    8 December 2011 – Nutrichef, has launched its first stand alone product – delicious, healthy and nutritious flapjacks in three different f...more >
  • New Christmas range

    Date: 31/10/2011
    31 October 2011– Haribo has unwrapped its biggest ever Christmas range with new look packaging, new pack formats and brand new festive sweets th...more >
  • New gift range

    Date: 24/10/2011
    24 October 2011 – Green & Black’s has launched a gifting range in time for Christmas 2011. The range offers consumers a selection of c...more >
  • Scooby Doo snacks

    Date: 03/10/2011
    3 October 2011 – Swizzels Matlow is launching a frightful collection of Scooby Doo treats, in time for Halloween, which will be available all y...more >
  • Spooky treats

    Date: 28/09/2011
    28 September 2011 – Haribo is looking to drive seasonal sales and help retailers to capitalise upon the nation’s love of a scary celebrati...more >
  • Marshmallows get chocolate twist

    Date: 26/09/2011
    26 September 2011 – Princess, the UK marshmallow brand from Tangerine Confectionery, will bring further innovation to the marshmallow category b...more >
  • New super mix from Haribo

    Date: 14/09/2011
    Super Mix, one of Haribo’s top selling and fastest growing bagged treats, has just got better with a new squidgy, soft and smooth makeover. T...more >
  • Barratt delivers bags more fun

    Date: 31/08/2011
    31 August 2011 – Tangerine Confectionery is revamping its iconic Barratt range of family confectionery bags with a new launch, the resurrection ...more >
  • Chewits Halloween range

    Date: 30/08/2011
    30 August 2011 – Chewie the Chewitsaurus is getting all spooky this autumn with a range of scary themed sweets – Freaky Faces and Vampire ...more >
  • Swizzels Matlow vamps it up for Halloween

    Date: 22/08/2011
    22 August 2011 – Swizzels Matlow is gearing up for Halloween with a range of ghoulish delights. Swizzels’ new Halloween range includes...more >
  • New variants for sweet shop range

    Date: 04/08/2011
    4 August 2011 – Chewits is building on its successful sweet shop range, which includes whips, foams and jellies, by launching six new variants: ...more >
  • Making summer sweet

    Date: 01/07/2011
    1st July 2011 – For a limited time, during the summer season, Chewits is bringing back its popular ice cream and Cola flavour stick packs. J...more >
  • Food productivity guide

    Date: 30/06/2011
    30 June 2011 – Weighing fundamentally affects manufacturing productivity in many process steps and applications. Effective selection of the righ...more >
  • Perfect pumps

    Date: 30/06/2011
    30 June 2011 – What should confectionery manufacturers consider when deciding on pumps and applications? Watson-Marlow work closely wi...more >
  • Reducing saturated fats

    Date: 30/06/2011
    30 June 2011 – CSM United Kingdom has launched the new, Craigmillar Marvello RSF Blend, cake margarine. The Marvello RSF Blend variant can he...more >
  • Mini bags big launch

    Date: 21/06/2011
    21 June 2011 – Swizzels Matlow has put their product range under the microscope by launching a range of favourites in handy mini bags. The li...more >
  • Fudge fondue

    Date: 21/06/2011
    21st June 2011 – Blackthorn Foods, an award winning gourmet fudge maker, is moving into sauces with the launch of a fudge fondue under its succe...more >
  • Sweeties in a jar

    Date: 16/06/2011
    16 June 2011 – Made by hand in Britain, the Roots & Wings collection of five goodies includes boiled sweeties, fudge and toffee. The sweet ...more >
  • Cocktail classics

    Date: 15/06/2011
    15th June 2011 – Jelly Belly tips its hat to the classic cocktail with the introduction of Jelly Belly Cocktail Classics flavours. Inspired b...more >
  • Goody Good sweets

    Date: 10/06/2011
    10th June 2011 – After 15 years in development, Goody Good Stuff ─ an, all natural, gelatine free range of sweets – has been launche...more >
  • Making jelly products

    Date: 18/05/2011
    18 May 2011 – At Interpack, Chocotech exhibited  the Jellymaster for the efficient production of jelly products. Also showing is the Jellym...more >
  • Bored of eggs?

    Date: 12/04/2011
    12 April 2011 –The English Cheesecake Company have created an alternative to the traditional egg for all the family to enjoy this Easter! E...more >
  • Fruit twist for Easter 2011

    Date: 05/04/2011
    Holdsworth Chocolates has launched a fruit flavoured chocolate egg for Easter 2011. Each strawberry egg contains an assortment of Holdsworth&rsqu...more >
  • New range of natural sweets

    Date: 22/03/2011
    22 March 2011 – Monty Bojangles, the natural sweet creators, have partnered with Britvic to create a new range of great tasting natural sweets l...more >
  • Dark Marc de Champagne truffles

    Date: 23/02/2011
    23 February 2011 - Charbonnel et Walker, purveyors of fine English chocolates, have launched Dark Marc de Champagne truffles. This delectable new ...more >
  • High accuracy in confectionery

    Date: 25/01/2011
    25 January 2011 - Italian manufacturer PFM Packaging Machinery has developed software that links multihead weighers to provide particularly high ...more >
  • Ice lollies for children

    Date: 24/01/2011
    24 January 2011 - New Forest Ice Cream have launched two brand new stick products - Super 5 Fruit Ice and Yeti Mountain. Featuring five real fruit ...more >
  • Low fat popcorn

    Date: 24/01/2011
    24 January 2011 - Release your inner diva with the UK’s first air-popped flavoured popcorn brand. Diva Popcorn is a delicious new healthy fla...more >
  • ADM launches lower saturated fat ice cream coatings

    Date: 09/11/2010
    deZaan chocolate from ADM Cocoa has launched a range of low saturated fat ice cream coatings, developed in close collaboration with ADM Oils and Fats....more >
  • New spice-coated nut ingredient

    Date: 09/11/2010
    Norevo has brought out Quick Coll, a food-grade adhesive and polishing powder to be used for sticking spices on the surface of all types of nuts. The ...more >
  • PepsiCo looks to eco- friendly packaging

    Date: 09/11/2010
    PepsiCo UK is looking for possible ways to use compostable packaging for its Walkers crisps and snacks. It is investigating the possibility of using r...more >
  • French nougat goes egg-free

    Date: 09/11/2010
    French nougat from Montelimar has been created egg-free. In response to an enquiry from a customer in China, the bakery team has developed a solution,...more >
  • Smurfit Kappa targets packaging supply problems

    Date: 09/11/2010
    Smurfit Kappa, the UK-based integrated paper-based packaging supplier, is offering a choice of novel ‘performance-packaging’ solutions for...more >
  • Additions to the Baker Perkins depositor range

    Date: 06/10/2010
    Two depositors that offer new end-product opportunities and increased capacity have been added to the Baker Perkins ServoForm range for the production...more >
  • A handle on liquid sampling devices

    Date: 06/10/2010
    Filtration company Axium Process has introduced colour-coded handles to its range of compact, 316 litre stainless steel, in-line sample valves enablin...more >
  • Recovering waste heat from compressed air systems

    Date: 06/10/2010
    Compressed air company Abac has developed a new system that can be used to recover the waste heat generated by compressed air systems. The Alup En...more >
  • Keylink launches fruit and veg purees

    Date: 06/10/2010
    Keylink, official co-sponsor of the World Chocolate Masters, is launching a new range of frozen fruit and vegetable purees from Ravifruit. At the Rest...more >
  • European clean label preferences

    Date: 06/10/2010
     National Starch Food Innovation has conducted in-depth consumer research in Germany and France to better understand attitudes towards product la...more >
  • In-line multihead weighers cater for delicate products

    Date: 09/09/2010
     A range of in-line multihead weighers offering low drop height for fragile goods and equipped with new control software to improve accuracy at h...more >
  • Luo Han Guo sweetener for NZ

    Date: 09/09/2010
    New Zealand product development company BioVittoria has developed a natural alternative to sugar and artificial sweeteners for New Zealand. Fruit-...more >
  • Barry Callebaut choose Pure-Screen duplex filter

    Date: 21/07/2010
    Barry Callebaut has recently purchased a specially developed stainless steel Pure-Screen duplex filter system and frame from filtration company Axium ...more >
  • Thermo Scientific iCE 3500 atomic absorption spectrometer

    Date: 21/07/2010
    Thermo Fisher Scientific has announced a new method for simple and accurate analysis of cadmium in chocolate. The Thermo Scientific iCE 3500 atomic ab...more >
  • Lollipop size range and product variety extended

    Date: 15/06/2010
    15 June – Baker Perkins has increased its lollipop piece weight range to between nine and 31 grams. Totally spherical ball lollipops can no...more >
  • Avebe targets low fat bakery margarines

    Date: 13/05/2010
    Etenia is a thermo-reversible stabilising and texturising starch and enables production and processing of healthy bakery margarines with reduced fat a...more >



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Sweeties in a jar

Sweeties in a jar

16 June 2011 – Made by hand in Britain, the Roots & Wings collection of five goodies includes boiled sweeties, fudge and toffee. The... more >