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Events Diary

Europain

3-7 March 2012, Paris, France

Contact: GL Events

Email: anthony.robin@gl-events.com

Web: http://www.europain.com/

A new version of Europain, adapted to all the changes in consumption trends in the bakery, pastry making and food service trades.

Your business is changing, consumption habits keep on moving, the economic situation has a strong influence on your customers’ demands. … Europain invites you to identify and understand successful projects and innovations that will make you successful.
With the addition of the new SuccessFood exhibition, it becomes a unique and original worldwide event offering bakery, pastry-making and foodservice solutions under the same roof. A great opportunity to develop your business.
Innovation and creativity will be at the heart of Europain 2012 : make the most of it !