Events Diary


Europain & Intersuc
Description:
Venue:Paris, France
Date(s):6-10 March
Contact: Europain Développement
Email: infos@europain.com
Web:www.international-bakery-exhibition.com


BCCC 2010 Technology Conference
Description:
Venue:Stratford-Upon-Avon, England
Date(s):18-19 March
Contact:FDF
Email:lynne.forde@fdf.org.uk
Web:www.fdf.org.uk


BIE – Baking Industry Exhibiton
Description:
Venue:Birmingham, England
Date(s):21-24 March
Contact:Daren Rose-Neale, William Reed
Email:daren.rose-neale@william-reed.co.uk
Web:www.bakingindustryexhibition.co.uk


Western Candy Conference
Description:
Venue:Oahu, Hawaii, US
Date(s):24-28 March
Contact:Doug Simons, Enstrom Candies
Email:wcc@westerncandyconference.com
Web:www.westerncandyconference.org


NutraFormulate
Description:Health foods, functional foods and supplements
Venue:Ricoh Arena, Coventry, UK
Date(s):28-29 April
Contact:Bob Kyte
Email:nutraformulate@stepex.com
Web:www.nutraformulate.co.uk


Vitafoods & Finished Products Expo
Description:
Venue:Geneva Palexpo, Switzerland
Date(s):18-20 May 2010
Contact:Katie Morris, IIR Exhibitions
Email:kmorris@iirx.co.uk
Web:www.vitafoods.eu.com


SIAB Techno-Bake
Description:The International Bakery, Pastry, Confectionery, Fresh Pasta and Pizza Exhibition
Venue:Verona
Date(s):22-26 May 2010
Contact:Monica Magnaguagno
Email:magnaguagno@veronafiere.it
Web:www.siabweb.com


Total Processing & Packaging 2010
Description:the UK’s leading integrated processing & packaging exhibition, Total Processing & Packaging 2010 showcases production line solutions from beginning to end. The exhibition covers all sectors of the production line, including raw materials, solids and fluids handling, control and instrumentation, FMCG processing equipment, industrial plant equipment, contract packing and manufacturing, and packaging machinery.
Venue:NEC Birmingham
Date(s):25-27 May 2010
Contact:Graham Earl
Email:graham.earl@reedexpo.co.uk
Web:www.totalexhibition.com


Agro.Ge.Pa.Ciok
Description:National fair of Ice-Cream, Pastry, Chocolate and Handcrafted products
Venue:Galatina, Lecce, Italy
Date(s):9-12 October 2010
Contact:Awa Sambe
Email:marketing@agenziaeventi.com
Web:www.agrogepaciok.it


A. B. Tech Expo
Description:The International Baking and Technology Exhibition for Bakery, Pastry, Confectionery, Fresh Pasta and Pizza
Venue:Milan, Italy
Date(s):23-27 October 2010
Contact:Mariagrazia Scoppio
Email:pubbl@fieremoste.it
Web:www.abtechexpo.com


The fatty implications

Geoff Talbot, the self-proclaimed Fat Consultant, considers the technical difficulties of reducing saturated fat in filled chocolate confectionery
Releasing the flavour

The primary processing of cocoa is critical to the taste profile of cocoa butter, liquor and powder. We run through the important initial steps and some of the specialist companies in the field