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Editorial

Katrine Kjoeller
Editor

Tel: 01474 532 202
Fax: 01474 532 203
Email: katrine@bellpublishing.com

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Clare Winchester
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Fax: 01474 532 203
Email: clare@bellpublishing.com

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Sue Burke
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Fax: +44 (0) 1474 532 203
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Sarah McRitchie
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Fax: 01474 532 203
Email: sarah@bellpublishing.com

Neil McRitchie
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Fax: 01474 532 203
Email: neil@bellpublishing.com

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Jon Pittock
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Susannah Ashmore-Kopp
Sales Agent - Germany, Switzerland, Austria

Tel: +49 (0) 6101 5058 49
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Email: susannah.kopp@bellpublishing.com
The fatty implications

Geoff Talbot, the self-proclaimed Fat Consultant, considers the technical difficulties of reducing saturated fat in filled chocolate confectionery
Releasing the flavour

The primary processing of cocoa is critical to the taste profile of cocoa butter, liquor and powder. We run through the important initial steps and some of the specialist companies in the field