News
New Product Round Up
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Posted 1 November 2017
Packaged food looks to Asia Pacific, Middle East and Africa for growth
Packaged food continues to look to Asia Pacific and the Middle East and Africa for global growth, new research shows.
Posted 1 November 2017
A new approach to fortified gummy production
Gelita, Winkler und Dünnebier Süßwarenmaschinen (WDS) and Hänsel Processing have joined forces to develop a novel processing method for fortified gelatin gummies.
Posted 31 October 2017
European Process Plant completes management buyout
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
Posted 30 October 2017
Orchard Valley Foods develops vegetarian marshmallows
In keeping with its all-natural, vegetarian range, Orchard Valley Foods Group has announced the launch of its vegetarian and vegan-friendly marshmallows.
Posted 30 October 2017
Palm-free, powdered cake emulsifier to solve industry challenges
Emulsifier business Palsgaard has developed what it claims is the world’s first palm-free, powdered emulsifier for industrial cakes.
Posted 27 October 2017
Fi Europe & Ni 2017 to focus on packaging and processing
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
Posted 26 October 2017
Thew Arnott launches natural sweetness enhancer
Ingredients specialist Thew Arnott has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness in various products, including reduced sugar confectionery.
Posted 26 October 2017
New Product Round Up
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Posted 25 October 2017
Crown and Mondelēz join forces on Help for Heroes tin
Crown Aerosols & Specialty Packaging Europe has collaborated with Mondelēz International, the Cadbury Foundation and Help for Heroes to create a limited edition tin for the charity.
Posted 25 October 2017
Bells Group unveils £500,000 cakes expansion
Bells Food Group is to invest £500,000 in a new cake bakery after acquiring a 4,500 sq ft former council depot next to its Dykehead Bakery in Scotland.
Posted 24 October 2017
Roha acquires Canadian colours business
Roha has strengthened its presence in Canada by acquiring the food colours business of Cambrian Solutions.
Posted 24 October 2017
Mars Wrigley to unveil 20 new confectionery products in US
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
Posted 23 October 2017
Artisan chocolate producer to expand production with investment grant
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
Posted 20 October 2017