Volumes of sustainably sourced cocoa delivered by Mondelēz International have increased 14% over the past two years, to 35%, according to its latest studies.
Posted 16 April 2018
Swiss-based Barry Callebaut has reported an increase in net profit for the first six months of the 2017/2018 financial year, up 21.7% to CHF 173 million (€145.9m).
Posted 11 April 2018
German-based packaging firm Gerhard Schubert has created an extension of its GRIPS.world web-based digital monitoring platform across its equipment range.
Posted 9 April 2018
AACC International (AACCI) has accepted Campden BRI’s “Use of C-Cell to Measure Cell Structure of Baked Goods” as an Approved Method.
Posted 29 March 2018
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
Posted 27 March 2018
Organisers of this year’s Anuga FoodTec event in Cologne have confirmed the event was its best-ever attended, with over 50,000 visitors recorded across its four days.
Posted 26 March 2018
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.
Posted 13 March 2018
A wide range of visitors from around the world are expected to participate Modern Bakery Moscow being held in the city’s IEC Expocentre starting on Monday 12 March.
Posted 9 March 2018
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.
Posted 5 March 2018
Global packaging group Gerhard Schubert has reported a strong response to its upgraded Flowmodul system.
Posted 23 February 2018
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
Posted 16 February 2018
Manufacturer GEA has released preliminary figures for 2017, as well as an initial indication for 2018 that forecast a challenging year ahead
Posted 12 February 2018
Swiss-based manufacturer Bühler has confirmed its annual turnover has increased by 9% to CHF 2.7 billion, according to latest trading figures.
Posted 8 February 2018
Nestlé has announced that it will be bringing its premium chocolate brand, Les Recettes De L’Atelier, to the UK following substantial growth across Europe.
Posted 31 January 2018