We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Posted 23 February 2017
Whether you believe there’s such a thing or not, the growth of healthy chocolate confectionery is set to outpace that of regular chocolate by 2021.
Posted 16 February 2017
If you’re about to tuck into your favourite chocolate bar, then enjoy it while you can because it could shrink by up to 20% as confectionery giants work to reduce sugar in their products.
Posted 9 February 2017
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
Posted 31 January 2017
After hundreds of red Skittles, produced by confectionery giant Mars, fell off a truck in the US last week, questions have been raised about what they were intended to be used for.
Posted 25 January 2017
Well, it’s official. Gone are the days you can get a Freddo bar for 10p in the UK. Brand owner Mondelēz International is set to increase the price to 30p, blaming higher input costs.
Posted 18 January 2017
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
Posted 11 January 2017
What a year 2016 was. The UK decided to exit the European Union, Donald Trump was elected as US president and Toblerone chocolate bars were reduced in size.
Posted 4 January 2017
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
Posted 28 December 2016
Will you be exhibiting or attending ProSweets and ISM 2017 in Cologne from 29 January to 1 February? If so, we’d love to hear from you.
Posted 21 December 2016
UK consumers are buying less sugar in their take-home shopping compared to last year, according to new research, partly due to consumer concern about sugar impacting sales of biscuits and chocolate.
Posted 15 December 2016
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
Posted 7 December 2016
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.
Posted 1 December 2016
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Posted 24 November 2016