• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed
Menu

Back issues

June 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Diary Confectioner’s comment… Philip Briscoe, marketing manager of Helveta Features: Good things come in small packages Extruder stable colours Explaining extruders Weighing in & checking out Choosing the right starch reasons for robotics Mix it up Staying ahead of the pack  

May 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Diary Confectioner’s comment…Frank Homann, CEO of Xoco Features: EU fights sugar shortages Polyols in gum New fashions in chewing gum panning A line of many talents Toothfriendly confectionery Willy Wonka chewing gum Physical operations in confectionery Working together for a healthy future

April 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Diary Confectioner’s comment… Damian Allsopp, owner of Damian Allsop Chocolates Features: The nitty gritty All about chocolate Promoting a sustainable cocoa economy Bean to bar cocoa processing Quality control of CBEs Moving forward Rheological properties of chocolate Interpack preview

March 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment… Sam Bompas & Harry Parr, founders of Bompas & Parr Features: New ideas generated at 41st ISM Fixed flavours Fruit and nutty inclusions Aerating the facts Dealing with chocolate Russian packaging trends The importance of rheology in […]

February 2011

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Diary Confectioner’s comment… Peter Grothues, ISM, Koelnmesse Features: Regulation roundup Sweet expansion Working towards health Global guidance on chocolate testing Milking it All aspects of chocolate The future of moulds Nutritional aspects of cocoa Re-branded wrapping Characterisation of confectionery

December 10/January 11

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Diary Confectioner’s comment… Sabine Nafziger, secretary general of Caobisco Features: An optimistic icy perspective State of play Flowing freely A vision of robotics Supplier profiles