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Back issues

September 2013

Regulars Editorial comment News round up Confectioner’s comment Features Bakery products Bakery technology Oils & fats Functional ingredients Flow wrapping

July/August 2013

Regulars Editorial comment News round up Confectioner’s comment Features Jellies and gums Weighing and detection Gelling agents Bagging The wholesale market

June 2013

Regulars Editorial comment News round up Confectioner’s comment Features Extruded confectionery Forming and extrusion Dairy ingredients Pick and place and robotics

May 2013

This issue includes a preview of the Sweets & Snacks Expo, taking place 21-23 May in Chicago, US

April 2013

This issue focuses on aeration. The process of aeration is discussed and recent launches of aerated products are summarised.

March 2013

This issue includes a review of ProSweets and ISM. Features have a focus on chewing gum

February 2013

The February issue of Confectionery Production includes a huge ProSweets and ISM preview.

December 2012/January 2013

Confectionery Production would like to wish its readers Merry Christmas and a Happy New Year!!! This issue is the annual supplier profile edition, providing detailed information on leading suppliers in the industry

November 2012

The November issue looks at hard candy production, lollipops and twist wrap developments. An exclusive interview with Kenneth Manning, CEO of Sensient Technologies is also included.

October 2012

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment…Sue Stone, chocolate taster at Thorntons Features: Health and safety issues Just plain nuts Going green Snacking with less guilt Valves ‘think’ for themselves Pretzel power Dissolving costs

September 2012

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment… Rachel Felwick, senior marketing manager, Echo Brand Design Features: Maximising your assets Butter me up Bags of bakery Fill me up Cocoa is good for your health The green approach Getting your fats right Packing a punch […]

July/August 2012

Regulars Editorial comment News round up Ingredients news Processing and packaging news End Product news and features Confectioner’s comment…Melissa Burton, managing director of Goody Good Stuff Features Tackling the challenge Gels with memory Protecting your sweet tooth Speedy bagging A sweet world Cocoa crossroads Palming off the planet Set tongues wagging The right weigh

June 2012

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment… Mark Stone, director of Hisaki Snacks Features: Balance the challenge Gentle and smart forming Searching for the ideal extruder Boosting automation Private label vs brand names Fat tax for UK Whey to go The need to be […]

May 2012

Regulars: Editorial comment News round up Products, packs promotions Ingredients news Processing & packaging news Diary Confectioner’s comment… Jeremy Dee, commercial director of Swizzels Matlow Features: Solving a sticky problem Taking a closer look A place for every gum base Labelling laws Ingredients for sweets Keeping it consistent All in one