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June 2016

Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

April 2016

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

March 2016

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)

February 2016

Equipment: Weighing and detection Ingredients: Cocoa, ethical sourcing Packaging: Pick and place, robotics Show preview: ISM/ProSweets, Europain

January 2015/December 2016

Equipment: Conveyors, Ingredients: Functional ingredients, Packaging: Twist wrap and lollipop sticks, Product focus: Chocolate, Review: Food Ingredients Europe.

November 2015

Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)

October 2015

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Product focus: Extruded confectionery Show preview: Anuga (10 – 14 October)

September 2015

Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products

July/August 2015

Equipment: Forming and extrusion Ingredients: Glazing and polishing Product focus: Snack products

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

May 2015

Equipment: Chewing gum processing Ingredients: Oils and fats, Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (19-21 May)

April 2015

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

March 2015

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM Show previews: Anuga FoodTec (24-27 March)