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Back issues

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

April 2017

Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)

March 2017

Equipment: Aeration and enrobing Ingredients: Gum Packaging: Packaging materials Product focus: Fudge; toffee; caramel Show issue: IFE (19-22 March)

February 2017

Equipment: Weighing and detection Ingredients: Cocoa; ethical sourcing Packaging: Pick and place; robotics Product focus: Jellies and gums Show issue: ISM/ProSweets (29 Jan – 1 Feb)

December 2016/January 2017

Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)

November 2016

Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)

October 2016

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Flow wrapping Product focus: Extruded confectionery Show preview: Gulfood Manufacturing Supplier profiles

September 2016

Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show preview: PPMA (27-29 September), IBIE (8-11 October)

July/August 2016

Equipment: Forming and extrusion Ingredients: Glazing and polishing Packaging: Chewing gum packaging Product focus: Snack products

June 2016

Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

April 2016

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

March 2016

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)

February 2016

Equipment: Weighing and detection Ingredients: Cocoa, ethical sourcing Packaging: Pick and place, robotics Show preview: ISM/ProSweets, Europain