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February 2012

PROSWEETS PREVIEW
Artisan chocolate
Tempering & enrobing
Emulsifiers
February 2012

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Most Read Stories

  1. Raisio benefits from Glisten acquisition
  2. Less time and more space
  3. Upgrade of colour facilities
  4. Wiener B.V. acquires F.B. Lehmann
  5. UK confectioners downsize to beat VAT increase

Product Showcase

High accuracy in confectionery

High accuracy in confectionery

25 January 2011 - Italian manufacturer PFM Packaging Machinery has developed software that links multihead weighers to provide particularl... more >