Alternative to egg-based glaze
The new egg-free glaze from Meadow Cheese is ideal for customers facing egg shortages and high prices. The savoury glaze can be applied to pies, sausage rolls and other savoury pastries prior to baking to give a professional finish and appearance.
A cost-effective alternative to egg-based glaze, the solution is sprayed or brushed onto pastries prior to baking and acts as a barrier during the cooking process, to help reduce cracking and retain product moisture.
Supplied ready to use, the glaze has been produced using UHT techniques to provide enhanced shelf-life.