Tate & Lyle opens Brazilian technical service facility
10 April 2012 – Tate & Lyle has opened an application and technical service facility in Sao Paulo, Brazil. The facility is part of Tate & Lyle’s global network of 15 applications and technical service laboratories that provide applications studies, rapid prototyping and complete formulation expertise to help food and beverage customers’ transition more quickly from product conception to market.
“Consumers’ desire for great tasting, innovative foods and beverages is important for the continued growth of our customers,” says Oreste Fieschi, general manager of Latin America, Tate & Lyle. “Our new facility provides enhanced opportunities for our applications and technical service experts to provide food and beverage expertise while collaborating with customers to develop reliable solutions to their challenges.”
The facility offers expertise in the innovative, versatile application of ingredients that support new product development and line extensions in the beverage, bakery, soups, sauces and dressings, dairy and snack categories.
