Infused fluid shortenings
An award-winning UK company has developed a range of fresh-flavoured infused fluid shortenings to meet the demand for authentic and convenient ingredients from the bakery and prepared foods industries.
SpringThyme Oils’ dual purpose fluid shortenings are made from blending hard and soft vegetable oils with fresh herbs and spices such as chilli, garlic, rosemary or thyme, which are then infused into an oil matrix creating fat-based flavour solutions.
Developed specifically for the bakery sector, SpringThyme’s new range delivers unadulterated flavour and is additive and GMO free to give clean label functionality. The infusions combine the storage and handling convenience of a liquid oil with the functionality of a solid fat.
Ready to use without preparation, SpringThyme’s bakery infusions carry a shelf life of up to six months and have a stable structure that guarantees good keeping qualities and a lasting flavour profile even after processing, freezing and thawing, or storage.
