Open house at Carle and Montanari
Carle and Montanari has invited their customers to appreciate the latest technological solutions for the confectionery market in an open-house event on 12 November.
Customers will have the chance to visit the Rozanno M1 plant and take a closer look at the entire range of new machines and lines exhibited by the Carle and Montanari commercial and technical staff.
The event will focus on the presentation of the new Cavemil R 650/205/350 moulding line, a new moulding concept featuring an innovative moulds movement technology. The line will be functioning with chocolate, complete with its tempering (Beta10) and packaging (VPACK2CD/CB4 multi-style) sections.
The company will also exhibit its latest technologies for every single step of the process: cocoa process (with a POV590/16 pressing cell, complete with all its ancillary equipment), chocolate production (with HFI518 and HFI525 five rolls refiners and a HOMEGA6 horizontal conche) and more moulding (with a CAVEMIL 650/275 moulding line and a complete range of both rotary and pistons electronic depositors) and packaging of finished products.
