• Connect on LinkedIn
  • Follow us on Twitter
  • Find us on Instagram
  • RSS feed

Solution to reduce wine gum production time by 50%

A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.

This archived news article is restricted to paid subscribers. Login or subscribe now to view the full content of the article.

Leave a reply