A welcome message
It gives me great pleasure to introduce myself as the new editor of Confectionery Production and Sweets & Savoury Snacks World. Having previously worked for an online B2B magazine covering the global textile and apparel sector, I’m new to the confectionery industry and very excited to be writing about such an interesting supply chain.
We’re working on the June edition of the magazine at the moment so if you have any news or developments to share with us then please send them over. I can be contacted on [email protected].
Expect all your usual favourites, including the Confectioner’s Comment, as well as contributions from the Editorial Advisory Board. Of course, if there is anything you’d like to see in the publication then please don’t hesitate to get in touch. We welcome any suggestions you may have.
I look forward to speaking and meeting with many of you soon.
Katie Smith, editor
