Herza introduces chocolate pieces

Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.

To meet the continuing demand for high protein products, Herza also offers chocolate pieces enriched with organic protein. The chocolate contains up to 30 per cent more protein than standard milk chocolate. When the organic protein is used, the chocolate retains the delicate taste of milk chocolate and at the same time acquires an additional functional benefit. The high

protein organic chocolate pieces are also available with a reduced sugar content.
Sales director Carsten Braumann says: “The chocolate pieces have excellent bake stability, too. So they are ideal for use in cakes, biscuits or bakery mixes. Further classic applications are muesli, breakfast cereals and milk or yogurt products.”

She adds: “The group’s technology centre includes a baking laboratory. That enables us to offer customers marketable products that they do not have to test themselves first.”

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