Supporting cocoa farmers and communities
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through its Cocoa Life programme, is introducing a two and a half year programme in Indonesia aimed at improving the livelihoods of smallholder cocoa farmers and driving sustainability in their farming practices.
Six thousand farmers and their families in the districts of Kolaka and Kolaka Timur in Southeast Sulawesi, will benefit from the programme, which started in October 2015. It is supported by a grant from the Millennium Challenge Account, which has match funded the investment of Mondelēz International and Cargill. This is part of the Green Prosperity – Sustainable Cocoa Production Partnership (GP-SCPP) national initiative led by Swisscontact in Indonesia.
Andi Sitti Asmayanti, Southeast Asia Cocoa Life manager says: “After a successful first collaboration with Cargill in Indonesia in 2014, we are very excited to be working in partnership again on a large scale project in Indonesia. Through Cocoa Life, Mondelēz International plans to reach 40,000 farmers in Indonesia and we believe this project will be a major step forward in reaching this commitment, and supporting cocoa farmers and communities to thrive.”
Implemented with Swisscontact, the programme will deliver training in good agricultural practices to provide knowledge and boost productivity, while improving environmental practices to reduce the carbon footprint of cocoa farming. There also will be nutrition training and the creation of vegetable gardens to encourage food diversification and extra incomes for households.
Finally, there will be a focus on facilitating access to agro-inputs (seedlings, fertilizer and crop protection products) and training in financial literacy in order help farmers invest in and develop their farms to sustain the production for the generations to come.
Also following a community needs assessment, Mondelēz International’s Cocoa Life will partner with an NGO to take a holistic approach to empower cocoa communities, particularly young farmers.
The work with Mondelēz International reflects the priorities of the Cargill Cocoa Promise, which represents a commitment to improving the livelihoods of farmers, their families and their communities, and, in doing so, securing a long-term supply of cocoa. The Cargill Cocoa Promise focuses on the three key areas that can make a real and lasting difference: farmer training, community support and farm development.
“For 150 years, farmers have been central to our business. They are the cornerstone of our participation in the food and agriculture industry all over the world. At Cargill, we see it as our fundamental responsibility to work towards improving their quality of life and raise their incomes in the communities where we live and work. We do this by engaging them at various levels to become more productive, more efficient, and to grow their business to be more sustainable, especially by better utilising their land and natural resources,” says Niels Boetje, managing director of Cargill Cocoa & Chocolate in Asia Pacific.
