Colour concentration control
Barry Callebaut’s IBC brand, which specialises in colour and printing technology for food applications, has introduced an online tool called ‘Color Concentration Control’ (CCC); it provides easy to use calculation support for food additives and serves as a guide to make informed choices on the composition of the application.
According to Barry Callebaut, CCC guides chefs to make informed choices on the composition of their macaroons applications, enabling them to easily calculate the concentration in their macaroons without having to deal with the hassle of using formulas. By using the tool, chefs can fully focus on their creativity while still complying to EU regulation.
“We are constantly looking for ways to create products and tools that trigger the imagination of our customers and facilitate their work,” says Sofie Delathouwer, general manager IBC Belgium. “The tool liberates chefs from the formulas and give them a secure way to develop new creations from their rich imagination.”
