ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact [email protected].

  • Tangerine Confectionery introduces two special editions for the seasonal Halloween market.
  • To celebrate Chocolate Week (12-18 October) farmer owned chocolate company Divine Chocolate is giving four classic dessert recipes a glamorous makeover.
  • Tangerine Confectionery is releasing a selection of seasonal products to offer consumers in the UK a fantastic range of sweet treats during the Christmas gifting period.
  • Shaheed Gul Khattak from Mondeléz International has scooped the Apprentice of the Year Award at the prestigious Food and Drink Federation (FDF) Awards. Mars UK employee Dennis O’Shea was named ‘Community Champion’, Thorntons, the Derbyshire-based chocolate company, won the Education Initiative award and Reading-based dairy free confectionery producer Moo Free scooped the coveted Growth Business award for the South West.
  • In a recent poll conducted by Travel Republic, ice cream has come out on top when it comes to foodie travel treats.
  • Yushoi Snapea rice sticks announce a new baked savory snack from Calbee UK.

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