Perfect popping candy
Pecan Deluxe Candy (Europe) Ltd has announced the launch of a versatile new range of popping candy inclusions, perfect for ice cream, bakery, chilled and frozen desserts and even cocktail drinks.
Available in milk, white and dark chocolate, the latest additions to the Pecan Deluxe range of inclusions can be specified as clusters or pips from 2-6mm in size, in bulk bag format with bag weight ranging from 200g to 1kg. Popping candy is ideal for frozen and chilled desserts, both as an inclusion and as decoration, providing exciting mouthfeel and taste sensation across practically any food product.
As well as desserts, popping candy is great for bakery toppings: the pips and clusters are fat or chocolate coated to retain their ‘pop’ – a feature coveted by the frozen dessert market as well. The cereals and snacks sector is also showing significant interest in popping candy, with clusters a popular choice to liven up old favourites on retailers’ shelves.
Pecan Deluxe managing director, Graham Kingston, explains: “Pecan Deluxe is constantly innovating to meet demand from manufacturers for new flavour and texture options, and our new popping candy range will open up exciting new opportunities in ice cream, desserts, bakery and cereals – a fascinating combination of sectors with massive potential.
“Popping candy offers so many opportunities to dessert and bakery manufacturers: thanks to our ongoing investment in product development, it is stable in use whether frozen, chilled or at ambient temperature. Pecan Deluxe is constantly leading the way in product innovation and this additional range will only serve to increase our already unrivalled selection of inclusions for all markets.”
Hello
I am writing with interest to find out if you are able to make popping candy with novel food ingredients.
We are looking at some new product development and would like to discuss the possibility.
Regards
Adrian Hanlon