New tomato flavours line

Bell Flavors and Fragrances has launched a new line of tomato flavours.

“These tomato flavors mimic the best of what mother nature has to offer from fresh, juicy notes in our vine ripe flavour to the deep umami notes in the cooked tomato,” says Christopher Warsow, Bell’s corporate executive chef. “Our tomato flavours can hit any note in your tomato inspired product.”

A few of the tomatoes highlighted in this line include:

Juicy Type Tomato – a sweeter, floral, juicier taste profile.
Fresh Vine Type Tomato – has crisp green notes. This flavour offers an aroma as if it was just plucked from the garden.
Sun-dried Type Tomato – has a very savory, meaty sweet note. The aroma of this flavor is as if you have been cooking tomatoes all day.
Sweet Cooked Type Tomato – has a very meaty, salty, rich umami flavor. It is a bold delicious flavor.
Oven Roasted Type Tomato – has notes of sweet vanilla accented with caramelised, sugary, sweet fruity notes.
Blackened Cherry Type Tomato – has notes of fresh citrus complimented by charred and meaty notes.
Tomatillo Type Tomato – has green and tart notes and can be very acidic.
Roasted Tomatillo Type Tomato – has an aroma of cooked granny smith apples, and is very light and sweet.

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