Caramelised nuts range

La Morella nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, is introducing a new range of high quality caramelised nuts for the food industry in Europe.

The new sablages are the result of a continuous effort by the team of specialists at la Morella nuts to add new and exciting products to its already wide variety of nuts and nut-related products. Thanks to that expertise, customers of Barry Callebaut can now choose from an even wider selection of products, adding new creative possibilities.

The mildly roasted chopped nuts, coated with a fine and crispy layer of sugar caramel add color and crunch to any food creation. They can be used as an inclusion or a topping for ice cream or bakery and confectionery applications. The new range includes pink and green almond sablages, as well as a variation with vanilla and cinnamon taste. Completing the range are the new butter and salt almonds or pecan sablages.

“Based on the latest insights, trends and novelties, a team of specialists at la Morella nuts continuously develops new nut-related products that capture the very best that nature has to offer,” says Sofie De Lathouwer, marketing director FM Western Europe. “Thanks to these developments we can constantly offer new and exciting products that trigger the creativity of chefs all over the world.”

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