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The future of cocoa

MycoTechnology, a food technology startup, has developed two new innovations that could shape the future of cocoa. Earlier this year it developed a method for reducing sugar requirements in cocoa by up to 70 per cent using its mushroom technology to consume the bitterness. It now claims to have solved the bitter, metallic, aftertaste problem […]

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One response to “The future of cocoa”

  1. Thomas Edmonds says:

    Sounds like the Holy Grail!
    Where can I sample this chocolate?

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