Functional ingredients

Rousselot will be showcasing its Peptan range and its Synergy Systems gelatin-based solutions at this year’s Fi South America exhibition.

Peptan collagen peptides, which aim to improve joint, bone and skin health, are popular in the nutraceutical, food and beverage industries. Peptan is a natural, multifunctional protein ingredient that is manufactured using a gentle enzymatic process. It can be used for clean label applications and is easily digested and delivered to the parts of the body where it is most needed. At its stand, Rousselot will offer samples of Green Apple Tea and other soft drinks incorporating Peptan.

Rousselot will also present its gelatine Synergy Systems, a combination of selected gelatines or gelatines with other ingredients that offer improved functionalities to open up new textural and nutritional possibilities in the food industry.

Rousselot will showcase acid marshmallows, which are produced with AcidoGel at the upcoming FiSA show. One of the four Synergy Systems, AcidoGel is a gelling agent developed specifically for the production of a wider range of flavours of stable acid marshmallows.

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