Valrhona has launched a new milk chocolate couverture for culinary professionals.
Puratos has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialising in innovating natural yeast and sourdough products.
The Hershey Company has been recognised as one of Corporate Responsibility Magazine’s 100 Best Corporate Citizens.
Tate & Lyle PLC has announced its exit from the substantial part of its European bulk ingredients business and the restructuring of its sucralose business to further focus on and strengthen speciality food ingredients.
The May 2015 issue of Confectionery Production is available to read online for logged-in subscribers.
Equipment: Chewing gum processing Ingredients: Oils and fats, Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (19-21 May)