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Events Diary
News
World's first 100% soft melting real chocolate for ice cream
27 January 2012 – Barry Callebaut has launched an exciting new generation of soft...more >
Don't be afraid of the dark
26 January 2012 – The new Dutch dark cocoa powders range is one of the results...more >
Carton board is packaging of choice
26 January 2012 – Several trends in consumer packaging are currently favouring...more >
Offering caramel corn
24 January 2012 – C Cretors and Company has introduced the CMD line of caramelisers...more >
Barry Callebaut meets Unilever's chocolate needs
23 January 2012 - Barry Callebaut and Unilever have signed a new long term global partnership...more >
Latest Issue
February 2012
PROSWEETS PREVIEWArtisan chocolate
Tempering & enrobing
Emulsifiers
