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More news

Mindful choices a key food trend for 2018

Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.

Posted 10 November 2017

Lower cocoa prices boost Barry Callebaut FY profit

Chocolate and cocoa products manufacturer Barry Callebaut has seen its full-year profit jump almost 40%, thanks to lower cocoa prices, and extended its mid-term guidance to fiscal year 2018/19.

Posted 9 November 2017

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Posted 8 November 2017

Latest issue - November 2017

  • Equipment: Cocoa processing
  • Ingredients: Flavours and colours
  • Packaging: Labelling and coding
  • Product focus: Bakery products
  • Show issue: Food ingredients Europe