Latest news

Improving cocoa farmers’ lives

Posted on 17 October 2014

Hundreds of members of the World Cocoa Foundation (WCF) and leaders from the global cocoa sector convened in Copenhagen, Denmark to take further crucial steps toward implementing a comprehensive strategy, called CocoaAction, to sustain the cocoa industry and improve the livelihoods of cocoa farmers in Ghana and Ivory Coast.

UnknownThe future of cacao

Posted on 16 October 2014

MycoTechnology, a food technology startup, has developed two new innovations that could shape the future of cacao.

CEO cuts ribbonVanilla extraction facility

Posted on 16 October 2014

Symrise has opened an extraction facility for vanilla and is thus taking another important step in sustainable vanilla production in Madagascar.

On-pack communications

Posted on 15 October 2014

UK Corrugated packaging companies have invested almost £500m in new technology and plant over the past two years, in part to provide retailers and brand owners with effective on-pack communications to entice customers.

Latest issue

Screen Shot 2014-09-30 at 10.44.26October 2014

The October 2014 issue of Confectionery Production is available to read online for logged-in subscribers.

Product focus: snack products Equipment: process control and automation Ingredients: fruit and nut Packaging: flow wrapping Supplier profiles