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More news

Mondelēz mulls New Zealand factory closure

Snack giant Mondelēz International has revealed plans to close its factory in Dunedin, New Zealand, which would end the snack company’s manufacturing operations in the country.

Posted 17 February 2017

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Posted 16 February 2017

Puratos snaps up Austrian bakery producer

Bakery, patisserie and chocolate ingredients company Puratos has acquired Austrian bakery ingredient producer Diamant from Werhahn Group for an undisclosed sum.

Posted 16 February 2017

Pecan Deluxe unveils investment and expansion plans

Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.

Posted 16 February 2017

Bosch to unveil system solution for jellies

Bosch Packaging Technology will debut its upgraded Rapidsolver BLK 2500 BR for dissolving jelly masses, featuring a patent-pending heat recovery system used to preheat the mass, which is said to use up to 50 per cent less energy.

Posted 15 February 2017

Latest issue - February 2017

  • Equipment: Weighing and detection
  • Ingredients: Cocoa; ethical sourcing
  • Packaging: Pick and place; robotics
  • Product focus: Jellies and gums
  • Show issue: ISM/ProSweets (29 Jan – 1 Feb)