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Product Profiles, Insights, White Papers

More news

Colour concentration control

Barry Callebaut’s IBC brand, which specialises in colour and printing technology for food applications, has introduced an online tool called ‘Color Concentration Control’ (CCC).

Posted 25 September 2015

Fresh flavour combinations

Wild Flavors & Specialty Ingredients is presenting unusual and refreshing combinations that feature citrus.

Posted 24 September 2015

FPE Global relocates

FPE Global, a specialist engineering firm, has signed a 10-year lease agreement at Orion House, located on Orion Business Park in Cheadle. The new location offers 14,000 sq ft of office accommodation and a 30,000 sq ft production facility.

Posted 24 September 2015

Continued success for Welsh brand

A family run chocolate company based in Haverfordwest has welcomed an unprecedented number of customers through its doors this summer.

Posted 23 September 2015

ROUND-UP: New products

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact susannahm@bellpublishing.com.

Posted 23 September 2015

Latest issue - October 2015

  • Equipment: Process control and automation
  • Ingredients: Inclusions, sugar and sweeteners
  • Product focus: Extruded confectionery
  • Show preview: Anuga (10 – 14 October)