To help production managers explore the cost-effective alternatives to manually decorating products, Advanced Dynamics Ltd will be showcasing a range of innovative and versatile automated labelling, sleeving and feeding equipment at the PPMA Show in Birmingham, from 30 September to 2 October.
Faerch Plast is set to double production capacity in the UK following the planned installation of an additional extrusion line and associated thermoformers at its Durham-based manufacturing facility by early 2015.
Caotech has optimised its CAO B3000 and CAO B3000-CHOC chocolate/compound mixing and uniform refining lines.
The United States Food and Drug Administration has approved the use of spirulina as a colorant for a wider range of applications.
The July/ August 2014 issue of Confectionery Production is available to read online for logged-in subscribers.
Product focus: extruded confectionery Equipment: forming and extrusion Ingredients: flavours and colours Packaging: pick and place and robotics Show report: Interpack