Latest news

Empowering shea farmers

Posted on 1 April 2015

The Hershey Company has announced its partnership with IOI Loders Croklaan, a global shea butter supplier, to fund the construction of three warehouses in Northern Ghana that will improve incomes for women shea farmers and positively impact their livelihoods.

DuPont_NH_PR Bakery satiety 260315 15x10cmDupont bakery concepts

Posted on 31 March 2015

DuPont Nutrition & Health is putting bakery on the weight management map with new opportunities to keep consumers fuller longer and help them reduce their calorie intake overall.

chocolate academyChocolate academy in Moscow

Posted on 30 March 2015

The Barry Callebaut Group has announced the opening of a new state of the art Chocolate Academy in Russia’s capital, Moscow.

Loma-TRACSImageImproving efficiency

Posted on 30 March 2015

Loma Systems is helping food manufacturers reduce manufacturing costs and improve production efficiencies with the launch of a new graphical ethernet PC-based software tool designed to monitor the performance of its CW3 Checkweighers and IQ3 Metal Detectors.

Latest issue

Screen Shot 2015-03-30 at 10.21.51April 2015

The April 2015 issue of Confectionery Production is available to read online for logged-in subscribers.

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery