Latest news

Screen Shot 2014-10-01 at 09.37.54Chocolate decorations range

Posted on 1 October 2014

Barry Callebaut has introduced an extended range of Chocolate Masters Pencils made out of 100 per cent Belgian Chocolate in a variety of sizes and colours.

hd_sac_dédié_biskélia_2014New milk chocolate

Posted on 30 September 2014

Following the success of milk chocolates Caramelia and Bahibe, French chocolatier Valrhona has launched Biskélia.

Cocoa programme wins award

Posted on 30 September 2014

The Hershey Company has received the prestigious P3 Impact award for its CocoaLink mobile phone program in Ghana at the Concordia Summit.

Hershey acquires Chinese brand

Posted on 30 September 2014

The Hershey Company has announced that it has completed the initial closing and acquired an 80 per cent stake in the iconic Shanghai Golden Monkey Food Joint Stock Co Ltd (SGM), a privately held confectionery company based in Shanghai, China.

Latest issue

Screen Shot 2014-09-30 at 10.44.26October 2014

The October 2014 issue of Confectionery Production is available to read online for logged-in subscribers.

Product focus: snack products Equipment: process control and automation Ingredients: fruit and nut Packaging: flow wrapping Supplier profiles