Latest news

azeliaGourmet milk chocolate

Posted on 24 April 2015

Valrhona has launched a new milk chocolate couverture for culinary professionals.

Palazzina_BFL_800PXPuratos acquisition

Posted on 24 April 2015

Puratos has recently acquired BFL (Bakery Future Lines), an Italian family-owned company based in La Spezia (Liguria), active in B2B production of ingredients for bakers and specialising in innovating natural yeast and sourdough products.

Hershey award for good practice

Posted on 24 April 2015

The Hershey Company has been recognised as one of Corporate Responsibility Magazine’s 100 Best Corporate Citizens.

Speciality focus for Tate & Lyle

Posted on 23 April 2015

Tate & Lyle PLC has announced its exit from the substantial part of its European bulk ingredients business and the restructuring of its sucralose business to further focus on and strengthen speciality food ingredients.

Latest issue

Screen Shot 2015-04-22 at 11.11.01May 2015

The May 2015 issue of Confectionery Production is available to read online for logged-in subscribers.

Equipment: Chewing gum processing Ingredients: Oils and fats, Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (19-21 May)