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Ingredion develops nature-based plating agent

Food scientists at Ingredion’s Idea Labs have unveiled N-Zorbit 2144 DG plating agent, a high capacity carrier that allows manufacturers to economically transform oil and water soluble liquids into powdered ingredients.

Posted 18 July 2017

Cadbury expands its Bournville chocolate factory

Cadbury has announced a £75 million expansion of its Bournville chocolate factory, including four new production lines set to manufacture Cadbury Dairy Milk Oreo and Cadbury Dairy Milk Tiffin.

Posted 13 July 2017

Latest issue - June 2017

  • Equipment: Cooking and depositing
  • Ingredients: Flavours and colours
  • Packaging: Form, fill and seal
  • Product focus: Hard/soft candy and lollipops
  • Show review: Interpack