The Hershey Company has announced sales and earnings for the fourth quarter ended 31 December 2014.
Diverse derivatives marketplace, CME Group, has announced the launch of a physically delivered and financially settled cocoa futures contract.
Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications.
Using formal and grassroots market research tactics, Sensient Flavors’ industry experts have identified four primary consumer interests — hybrid flavours, regional inspiration, creative sourcing and savoury updates — that inform eight up-and-coming flavour trends for 2015.
The February 2015 issue of Confectionery Production is available to read online for logged-in subscribers.
Equipment: Weighing and detection Ingredients: Cocoa, Ethical sourcing Packaging: Pick and place, Robotics Product focus: Jellies and gums Show preview: ISM / ProSweets (1-4 February)