Welcome to Confectionery Production Magazine

 

shutterstock_35267779.jpg

follow_us_on_linkedin.jpgtwitter_1.jpg

>>News

World's first 100% soft melting real chocolate for ice cream

27 January 2012 – Barry Callebaut has launched an exciting new generation of soft...

more >

Don't be afraid of the dark

26 January 2012 – The new Dutch dark cocoa powders range is one of the results...

more >

Carton board is packaging of choice

26 January 2012 – Several trends in consumer packaging are currently favouring...

more >

Offering caramel corn

24 January 2012 –  C Cretors and Company has introduced the CMD line of caramelisers...

more >

Barry Callebaut meets Unilever's chocolate needs

23 January 2012 - Barry Callebaut and Unilever have signed a new long term global partnership...

more >

Latest Issue

February 2012

PROSWEETS PREVIEW
Artisan chocolate
Tempering & enrobing
Emulsifiers
February 2012

Login

SUBSCRIBE

Most Read Stories

Product Showcase

Dark Marc de Champagne truffles

Dark Marc de Champagne truffles

23 February 2011 - Charbonnel et Walker, purveyors of fine English chocolates, have launched Dark Marc de Champagne truffles. This delectab... more >