Home
News
Features
Suppliers Guide
Latest Products
Library
Newsletter
Message Board
Events Diary
Links
Media Pack
Subscribe
Contact
Article Search:


Callebaut – growth in recession markets

Barry Callebaut has announced its key sales figures for the first nine months of fiscal year 2008/09 ended May 31, 2009. With sales volumes up 2.6% to 895,391 tonnes for the nine month period under review, growth has resumed after reaching a low in November 2008. In the third quarter, Barry Callebaut's sales volumes significantly accelerated across all regions and businesses and showed an increase of 8.8% - in contrast to the contraction in the global chocolate market.


Danisco sustainable development appointment...
ECJ backs Kraft in ‘Milka’ trademark case...
Estonia case clears way for tough line over sugar hoarding...
Lindt risks loss of bunny trademark...
Arsenic in sugar beet...
Maxx introduces green tea for bakers...
Love Hearts manufacturer employs new pallet pool company...
New Barry Callebaut marketing director for Americas...
Thomas Lowndes expands team...
Russian sugar production expected to decline...


Beyond boiling point

Recent developments in boiled confectionery open up a range of possibilities in general production and especially products with active ingredients
The ‘new’ EU - five years on

For battered economies such as Hungary, Poland and the Baltic states, the new dawn of EU membership in May 2004 must feel like ancient history. Paul Gander reports on how confectionery markets and products in the region have shaped up in the interim
Fitting the mould

Confectionery Production considers the specifics of chocolate moulding equipment